The values here do not constitute a commitment; they are average results of the trials and intended for comparison purposes. Varieties may display differences due to climatic and growing conditions. Atay Tarim A.S. does accept any responsibility for the information indicated here
Asya
This variety has a high yield potential as a primary and secondary product and belong to the 3.6 affirmation group. It has a wide adaptation ability. It is highly tolerant of iron deficiency. The homogenous drying characteristic makes the variety easy to harvest. It is highly tolerant of tilting, break-off, and diseases. Eight to ten kg of seed per decare should be used in planting, and cultivation should be done at a depth of 3-4 cm in tempered soil after bacteria vaccination. When planted as a second product, the path of irrigation→soil preparation →sowing should be followed. Second product planting should be completed by the end of June.
Technological Traits
| Oil content (%) | 20 - 21 |
| Protein (%) | 34 - 36 |
Characteristic Features
| Yield on 1st and 2nd crop | Very high |
| Vegetation | 3.6 |
| Plant height | 110 - 115 cm |
| Tolerance to sheding and lodging | Tolerant |
| Adaptation | Excellent |
| Tolerant to whitefly | Tolerant |
| Disease tolerance | Good |
| First pod height | 12 - 14 cm |
| Flower color | Purple |
| Number of grain per good | 3 |
| Pod colour | Brown |
Asya
This variety has a high yield potential as a primary and secondary product and belong to the 3.6 affirmation group. It has a wide adaptation ability. It is highly tolerant of iron deficiency. The homogenous drying characteristic makes the variety easy to harvest. It is highly tolerant of tilting, break-off, and diseases. Eight to ten kg of seed per decare should be used in planting, and cultivation should be done at a depth of 3-4 cm in tempered soil after bacteria vaccination. When planted as a second product, the path of irrigation→soil preparation →sowing should be followed. Second product planting should be completed by the end of June.
Technological Traits
| Oil content (%) | 20 - 21 |
| Protein (%) | 34 - 36 |
Characteristic Features
| Yield on 1st and 2nd crop | Very high |
| Vegetation | 3.6 |
| Plant height | 110 - 115 cm |
| Tolerance to sheding and lodging | Tolerant |
| Adaptation | Excellent |
| Tolerant to whitefly | Tolerant |
| Disease tolerance | Good |
| First pod height | 12 - 14 cm |
| Flower color | Purple |
| Number of grain per good | 3 |
| Pod colour | Brown |
The values here do not constitute a commitment; they are average results of the trials and intended for comparison purposes. Varieties may display differences due to climatic and growing conditions. Atay Tarim A.S. does accept any responsibility for the information indicated here
© 2025 All rights reserved.
© 2025 All rights reserved.